Description
- Rhodiola rosea 500mg
- Food supplement
- 60 vegan capsules
- Gluten Free
- Lactose Free
- Soy Free
- GMO Free
- Rosavins 3%
- Salidroside 1%
PRODUCT DEVELOPED BY MICHAŁ UNDRA
High-quality Rhodiola rosea extract with double standardization for 3% rosavins and 1% salidroside
| Ingredients | 1 capsule |
| Rhodiola rosea extract
including: |
500 mg |
| rosavins 3% | 15 mg |
| salidroside 1% | 5 mg |
Ingredients: Rhodiola rosea extract standardized to 3% rosavins and 1% salidroside, capsule shell (binder: hydroxypropyl methylcellulose).
Recommended daily intake required to obtain a beneficial effect of the product: 1 during a meal.
Do not exceed recommended servings for consumption during the day.
The product cannot be used as a substitute for a varied diet.
It is recommended to follow a varied diet and a healthy lifestyle.
Package contents: 60 capsules
Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.
Action:
- has a positive effect on the heart and blood vessel system,
- stimulates the nervous system,
- improves condition and physical fitness,
- has a positive effect on the functioning of the digestive system,
- improves cognitive functions and mental activity.
What is Rhodiola Rosea?
Rhodiola rosea is a perennial perennial found mainly in northern and central Asia, but also in the mountain regions of Europe and sub-arctic areas of North America. In our country, it occurs naturally in the crevices of limestone rocks of the Sudetes and Carpathians. The name rhododendron refers to the characteristic rose scent of the rhizome and the pink colour that appears inside when broken.
Rhodiola rosea extract is a source of many active substances that have a positive effect on the functioning of the body, among which the most important are cinnamon alcohol derivatives, collectively referred to as rosavins, and salidroside, belonging to phenolic compounds. In addition, Rhodiola rosea extract is also a treasury of other substances beneficial to the body: mono- and triterpenes, flavonoids, essential oils and polyphenols – such as gallic and chlorogenic acids
