Herbal Tea Blend – 102 g

Bird Cherry | Yarrow | Greater Celandine

Golden Heart of Nature is a traditional herbal composition built around botanicals known for their distinctive phytochemical profiles. The blend combines bird cherry (Prunus padus), yarrow (Achillea millefolium) and greater celandine (Chelidonium majus) — plants long recognised in European herbal traditions.

Together they create a more robust herbal infusion inspired by classical herbal formulations where botanicals with aromatic, bitter and astringent characteristics were traditionally combined. The result is a tea with a deep herbal character and a rich spectrum of naturally occurring plant compounds.

Properties of the ingredients

🌿 Bird Cherry (Prunus padus)

Bird cherry contains naturally occurring tannins, flavonoids and organic acids, which together contribute to its characteristic phytochemical profile. In traditional herbal literature, plants rich in tannins are associated with astringent properties, meaning they may help create a feeling of balance and stability within the digestive tract.

Because of its tannin content, bird cherry has traditionally been associated with herbal infusions aimed at:

• supporting digestive comfort,
• helping maintain a sense of balance in the intestinal environment,
• contributing natural polyphenolic compounds such as flavonoids.

These plant compounds are often valued in traditional herbal preparations for their role in the overall phytochemical richness of botanical infusions.

🌿 Yarrow (Achillea millefolium)

Yarrow is one of the most classical herbs in European herbal practice. It contains a variety of naturally occurring plant compounds including essential oils, flavonoids, tannins and sesquiterpene lactones.

In traditional herbal literature, yarrow is commonly associated with infusions supporting digestive comfort and the natural functioning of the digestive system. Its slightly aromatic and mildly bitter profile has historically been valued in herbal preparations connected with the stimulation of natural digestive processes.

Yarrow is often considered a “structural herb” in herbal formulas because it combines aromatic compounds with tannins, giving both flavour and phytochemical depth to the infusion.

🌿 Greater Celandine (Chelidonium majus)

Greater celandine has a distinctive phytochemical composition that includes numerous isoquinoline alkaloids, as well as flavonoids and organic acids. These compounds contribute to the herb’s characteristic strong herbal profile.

In traditional herbal literature, celandine is most often described in relation to herbal preparations associated with digestive system support, particularly in blends traditionally linked with the liver and bile flow. Its naturally bitter profile has historically been valued in herbal preparations intended to support natural digestive secretions.

Because of its intense phytochemical character, celandine is typically used as a supporting component in herbal blends rather than as a standalone infusion.

Source:
A. Ożarowski, W. Jaroniewski – Medicinal Plants and Their Practical Application

Why these herbs complement each other

This blend combines plants with different but complementary phytochemical characteristics.

• Yarrow provides the aromatic and mildly bitter base traditionally linked with digestive comfort.
• Bird cherry contributes tannins, bringing an astringent component associated with balance within the digestive system.
• Greater celandine adds a deeper bitter-herbal character traditionally associated with digestive and liver-related herbal traditions.

Together these botanicals create a more structured herbal infusion inspired by classical Central European herbal formulations.

Naturally occurring plant compounds in the blend

The herbs in this blend naturally contain a wide range of phytochemicals described in herbal literature, including:

• flavonoids
• essential oils
• tannins
• plant alkaloids
• organic acids

Like most plant materials, these herbs may also naturally contain plant-derived minerals and trace elements, depending on the soil conditions, growing environment and harvesting period.

Herbal raw materials can naturally contain small amounts of minerals such as:

• potassium
• calcium
• magnesium

along with other trace elements characteristic of plant tissues.

The mineral content of herbs is naturally variable and is not standardised in the same way as dedicated mineral supplements.

Key phytochemicals in this blend

This herbal blend naturally contains a variety of plant compounds commonly described in herbal literature, including:

• chelidonine
• sanguinarine
• berberine
• apigenin
• luteolin
• quercetin
• rutin
• chamazulene
• tannins
• phenolic acids
• polyphenols
• essential oils

These compounds are naturally present in the botanical ingredients and contribute to the characteristic phytochemical profile of the blend.

Ingredients

Bird Cherry – 34 g
Yarrow – 34 g
Greater Celandine – 34 g

Net Weight

102 g

Preparation

Add 1–2 teaspoons of the blend to hot water and steep covered for approximately 10–15 minutes. Strain before drinking.

Product Information

Plant product intended for the preparation of a herbal infusion.

Warnings

Do not exceed the recommended daily intake.
This product should not be used as a substitute for a varied diet.
A varied diet and a healthy lifestyle are important for the proper functioning of the body.

Keep out of reach of children.

Do not use if you are hypersensitive to any of the ingredients.

If you are pregnant, breastfeeding or taking medication, consult a healthcare professional before use.

Information

The content provided is for educational and informational purposes only and does not constitute medical advice.

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